Indian rail travel is something to remember; mixed landscape, diverse cultures, and, naturally, in-seat meal convenience. But with growing concern for food sanitation, increasingly, travellers these days wonder: How clean and safe is the IRCTC on-board food? The solution is in the stringent steps IRCTC has taken to protect food safety, particularly in its lively e-catering culture.

Quality Standards at the Forefront

Indian Railway Catering and Tourism Corporation (IRCTC) has also maintained the quality of food preparation and its delivery on trains. All the kitchens and associated restaurants that participate in the IRCTC food order in train services need to be FSSAI-licensed. In this manner, it is ensured that food is prepared hygienically, kept in a clean environment, and transported in a temperature-controlled facility to prevent contamination.

Also, regular audits and surprise checks are carried out to maintain compliance. Right from kitchen cleanliness to hygiene among staff, every single thing is checked and noted.

E-Catering: Fresher, Safer, Faster

Travellers can order from leading restaurants and food vendors along the way to their destination using IRCTC e-catering. This minimises the use of pantry cars, which do not have proper facilities to offer world-class hygiene for long periods.

By booking IRCTC food in train journeys, the travellers get an opportunity to pre-order deliveries from subsequent stations, so the meals reach them nicely packed and in time at the opportune moment. Orders are placed via PNR number, which links the meal with your seat and train number, so there are no mistakes and delays.

Packaging and Delivery Protocol

Another significant component of IRCTC’s food safety initiative is the packaging and transportation of food. Food is packaged in sealed, tamper-proof containers to reduce handling or contact with food outside of the packaging during transport. Distribution staff have stringent controls such as gloves, hairnets, and sanitisers.

Several food outlets even monitor and document food temperature before release to guarantee a string of hygiene all the way to the point when the food reaches the customer.

Technology-Driven Transparency

In order to construct passenger confidence, IRCTC also introduced real-time order tracking, vendor ratings, and customer feedback into its system. This is a feedback system that enables the platform to eliminate low-performing vendors and reward high-performing ones quickly.

You can view menus, price-check, and read reviews before ordering, increasing transparency and peace of mind in every meal choice.

Conclusion: Enjoy Hygiene with Every Bite

If travelling by train, order your food from a reliable IRCTC e-catering operator such as Traveler Food. With hygiene, timely delivery, and ample food choices in mind, Traveler Food makes your travel experience comfortable and secure.

Your health need not be compromised while travelling, opt for the IRCTC food order in train services that is as hygienic as it is convenient.

Source Url: https://medium.com/@travelerfood38/hygienic-train-meals-how-irctc-ensures-food-safety-on-the-rails-ea03ee145731